Providence Cook in Spokane, Washington
Providence is calling a Cook ( Food and Nutrition Services , Days, 1.0 FTE) to Providence Sacred Heart Medical Center in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.
In this position you will:
Customer Service: Maintain and promote positive, open and honest interpersonal relationships with customers (physicians, employees, visitors, patients, and other PSHMC publics). Provide high quality service to all customers; focus on understanding customers’ needs and follows through. Demonstrate respect for the capabilities, different cultures and or personalities of co-workers and Medical Center publics within the mission/values of PSHMC.
Communication: Promote and demonstrate effective, open and honest written and verbal communication skills.
Self Management: Demonstrate self-management behaviors, which reflect a positive image of PSHMC, following established policies and procedures and promote an efficient, cost effective work environment.
Ownership /Stewardship and Accountability: Demonstrate good stewardship of resources by treating property of customers, Providence Sacred Heart Medical Center and co-workers with care and respect.
Teamwork: Work cooperatively and collaboratively with all levels of staff and other disciplines for problem solving without blaming.
Flexibility: Demonstrate flexibility by readily adapting to different situations to complete work.
Food Preparation and Food Handling:
Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards.
Prepare, measure and mix ingredients according to standardized recipes for sauces, soups, casseroles, vegetables and potatoes.
Trim, slice and portion meat, fish, and poultry for all food service functions according to portion control guidelines.
Label, date, and cover all food items according to policy and procedure.
Help to procure food stuff from refrigerators/freezers and other storage areas using proper rotation “First In First Out.”
Assure a high quality product is produced by testing food items being prepared: by tasting, smelling, and observing proper color of product.
Produce a high quality product that is aesthetically pleasing and taste appealing.
Check serving and holding temperatures of hot foods being served to all areas of production.
Assist in cost containment by minimizing waste.
Promptly report food shortages, out dated food items, or any food item received in poor condition to Production Manager/Buyer or Purchasing Assistant.
Required qualifications for this position include:
- Current Washington State Food Handlers permit
Preferred qualifications for this position include:
H.S. Diploma or GED
2 years of Institutional Quantity Cooking and/or completion of a vocational school in food service.
About the hospital you will serve.
Providence Sacred Heart Medical Center & Children’s Hospital has a commanding presence in Spokane, Washington and is a beacon of hope and healing for patients throughout the region. We have over 600 beds and are chosen by people from across the state for the da Vinci surgical robotic for heart surgery and parents from all over the Inland Northwest who have children with life-threatening conditions know they’ll find the care and comfort they need at Sacred Heart Children’s Hospital.
For information on our comprehensive range of benefits, visit:
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Cook/Chef
Req ID: 275467