Providence Health & Services Dining Service Specialist in Seattle, Washington
Providence is calling a Dining Service Specialist (0.8 FTE - 32 hours per week, Variable shift) to Providence Mount St. Vincent in Seattle, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.
In this position you will:
Prepare, serve, or deliver food for patients, staff, and guests in the cafeteria and community outpatient services
Adhere to all sanitary regulations governing the handling, storage preparation and serving of food.
Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).
Take inventory, orders, and stocks shelves.
Required qualifications for this position include:
High School diploma or General Equivalency Degree (GED)
Current Food Handlers Card in Washington State
Ability to read, write and follow oral and written directions in English
Preferred qualifications for this position include:
Cash handling experience
Food service experience
Customer service experience
About the ministry you will serve.
Providence Mount St. Vincent is a vibrant, elegant and innovative living care community for primarily older adults that celebrates life, living and individual capability. We are West Seattle's largest employer with nearly 500 employees representing more than 27 countries of origin. "The Mount" is home to more than 400 people who need some type of assistance with daily living or are in need of 24-hour care. Programs offered include assisted living apartments, skilled nursing in specially designed neighborhoods, short-stay sub-acute care, an adult day program and the Intergenerational Learning Center for child care of infants and preschool age children.
We offer a full comprehensive range of benefits - see our website for details
As people of Providence, we reveal God's love for all, especially the poor and vulnerable, through our compassionate service.
Providence Health & Services is the third largest not-for-profit health system in the United States. Providence employs more than 76,000 caregivers (employees) across a five-state area; AK, WA, MT, OR, and CA. Our facilities include 34 hospitals, 475 physician clinics, senior services, supportive housing and other health and educational services. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service
Req ID: 137459